Find out what the co-op experience is all about at OTC! Sarah, author of the blog Will Run For Pasta, will be sharing about her journey into the co-op over the next couple weeks. In fact, she's challenging herself to eat organic and local via OTC Grocery for the next month. Follow along and hear about her weekly CSA share encounters, some of her favorite finds at OTC Grocery, and what owning her food means to her. The first post is already up and can be found here.
0 Comments
We've filled the OTC grocery with the best of Oregon's summer bounty so you can fill your home with the tastes and smells of the season!
Come kick-off summer with us at the OTC Grocery this weekend! Blueberry u-pick opens Saturday morning at 9am, so bring your buckets to stock up on the best Certified Organic blueberries in Oregon. We've also got a very full produce case and lots of prepared foods (like these lamb meatballs with tzatziki) to take home. Leave the work to us so you can enjoy the first (hot!) summer weekend!
Everything you need to make a great meal for Dad is in the OTC grocery! Try the recipe below for Hazelnut Crusted Salmon, or leave the cooking to us and grab a meal made fresh in our kitchen to go! Check out what's fresh in our produce and prepared foods cases this weekend: Hazelnut Crusted Salmon
So much happening tomorrow at #OTCgrocery. It's our second monthly Member Day at the Co-op, which means that all Consumer Members receive 10% off their entire purchase. Come stock up on all the Certified Local food that you love! PLUS....we're offering a special blueberry U-pick preview. From 10:00 am-2:00 pm you can pick to your heart's (or belly's) content for just $3.50/lb. Fill your bucket then fill your fridge with these Earliblues!
Lots of produce in the case, and some new items on the shelves. And let us take care of dinner with a meal from our kitchen. Like maybe some pizza?! Or maybe enchiladas sound good? Choose from chicken or pork. Lots more items to mix and match to make a tasty, local dinner. See you at Member Day! PS- You don't have to be a member to join in the fun. From the fields of Our Table:
From our friends at Gathering Together Farm:
More Organic Produce:
Fresh from the OTC kitchen, ready to take home and eat:
Here's a Saturday itinerary we think will be pretty awesome:
And there's so much fresh, local, organic produce to choose from this weekend! From the fields of Our Table:
Navada lettuce Carmona red lettuce Samantha red lettuce Romaine Butter chard Hakurei turnips Fresh herbs Salad mix Raab greens STRAWBERRIES Spring garlic FLOWERS From our friends at Gathering Together Farm: Chioggia beets Red beets Bok choy Radicchio BUNCHED CARROTS BABY PEARL ONIONS FIRST OF SEASON CUCUMBERS Fresh garlic Swiss chard As always, lots of delicious meals and snacks from the OTC kitchen! We've got you covered for everything you need for a delicious BBQ this weekend! The star of the meal will be baby back ribs from Deck Family Farm, on sale in the on-farm grocery for just $9.50/lb! Top with Laurelwood Brewing's Free Range Red Ale BBQ Sauce for the best ribs on the block. Spice up your potato salad with fresh garlic and eggs from the farm with this aioli recipe instead of mayo. Happy Memorial Day weekend from all of us at Our Table Cooperative! Cheers to good times with good people!
Aioli
From Our Table Cooperative: Mixed Greens Chicory Arugula Bok Choy Leeks herb bouquets strawberries Neighboring Farms: Fennel Chioggia Beets Swiss Chard Crimini Mushrooms Shiitake Mushrooms Rhubarb Other Farms: Brussels Sprouts Artichokes From The Kitchen Penne pasta salad with fresh spinach and arugula peasto Stuffed chicken breasts with creamy polenta Foccacia Pizzas Potato leek soup By Sunday- pick up: Chicken pot pies Lasagna Chicken Enchiladas |
Archives
March 2024
Categories
All
|
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD
© Our Table Cooperative, 2016