Time spent together around food is the best kind of time — which is why we love hosting events that allow us to celebrate good food and good conversation. We invite you to join us during these on-farm events.
EVERY WEDNESDAY – SUNDAY, 10:00 AM - 5:00 PM
Blueberry season is officially underway! Our Certified Organic blueberries are sweet, ripe, and ready to pick, at $3.50/lb. For more details, see our U-pick info page. Come out in the morning and stay for lunch — we've got beer, wine, and kombucha on tap to cool you off!
Second Saturday Co-op Member Day
SATURDAY JUNE 11, 10:00 AM - 6:00 PM
Co-op Members can take advantage of their %10 off discount. We'll have special Member pricing for blueberry U-Pick. Plus, Caravan Coffee will be our guests, pouring tasty cold brew coffee.
JUNE 20 – 24
Our first camp of the season! Enroll your child for some active, hands-on, outdoor learning this summer, when the farm is in the peak season. There will be two other sessions during the summer. Sign up today!
Our Table in the Field
SATURDAY, JULY 23
Join us for dinner at the farm! Tickets are now on sale for a meal prepared by local Chef Joshua McFadden of Ava Gene's and Roman Candle Baking Co. A $65 ticket includes a farm tour, welcome beverage upon arrival, and your meal. Optional $30 wine pairing available. Our Table in the Field on-farm dining series is a one-of-a-kind dining experience, recognized by both USA Today and Travel & Leisure.
Dinner with Dr. Vandana Shiva
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD
© Our Table Cooperative, 2016