Join us for Sunday brunch! Chef Kerri will be creating some fermented fun with local Lion Heart Kombucha paired with and cooked with each course.
Join us as we cook with and pair kombucha with a spring inspired menu. Lionheart’s kombucha is sweetened with organic fruit, and the dry, tart, carbonated characteristics are a perfect complement to our cooking. Think kombucha vinaigrettes and braises. Learn more about our organic produce, eggs and this heathy probiotic beverage while brunching at the farm. Don’t forget your growler to fill with one of Lionheart’s seasonal flavored kombuchas from our farm store.
There will be one seating this time around at 12:30pm. Tickets are $35 per person, with an optional champagne add-on for $15. Space is limited to just 26 seats and brunch will be served indoors. This event is not suitable for young children.
*Menus are subject to ingredient availability, and chef’s whim. If there are major dietary needs, please let us know before the event so we can do our best to accommodate.