Time spent together around food is the best kind of time — which is why we love hosting events that allow us to celebrate good food and good conversation. We invite you to join us during these on-farm events.
Farm Fridays Happy Hour
Kick back with friends at the farm during our brand new Friday Happy Hour!
We have local beer, wine, and kombucha from our taps, hot bites from the kitchen, and farm table seating in the atrium and outside. If it isn't raining, we'll fire up our pizza oven!
See you there!
PUMPKIN PATCH Open Everyday, Hayrides Sat/Sun
Oct 21: Pie Baking Workshop 11am | SOLD OUT
Oct 22: Cider Pressing 10am-2pm
Oct 28: Hot Apple Donuts 10am-2pm
Oct 29: Face Painting & Pumpkin Painting 10am-2pm
+ Scarecrow Contest
For hayride times, food info and more click here!
Pie Baking Workshop SOLD OUT!
SATURDAY, OCTOBER 21
Learn to bake pies with Chef Kerri! She'll walk through the process of making a pie while also detailing the how-to with different crust and filling variations.
$25/person REGISTER HERE
ADULT FARM CAMP: WINTER SQUASH
SATURDAY, NOVEMBER 11
Farm camp for grown-ups! Take a glass of wine on a farm tour with farmers Jen and Elise then go inside and learn about all things winter squash. We'll focus on variety, soil, cultivation and bring some into the kitchen to taste, cook and feast together with Chef Kerri!
Camp counselors: Farmers Jen + Elise with Chef Kerri
$50 SIGN UP HERE
FARM BRUNCH with Chef Kerri Cacciata of Our Table
SUNDAY, NOVEMBER 12
A multi-coursed brunch celebrating the fall harvest in our greenhouse!
$35 | $50 with mimosas SIGN UP HERE
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD
© Our Table Cooperative, 2016