Named to USA Today's 10 Best and Travel+Leisure's Farm Dinners Not To Miss, Our Table in the Field is our on-farm dining series. We take pride in making farm dinners events that create lasting memories. Whether partnering with local chefs, or hosted by our own Chef Kerri, we create unforgettable meals using the best season has to offer.
Make new memories this season with us!
Tickets are $95 and include meal, farm tour, wine and gratuity. Due do the nature of the event, we cannot cater to dietary requests (although much of the meal is vegetable-based).
Summer Solstice Dinner: Saturday, June 23, 5pm
Celebrate the longest day of the year with us in style! You'll dine among the beautiful flowers in our flower garden with an unbeatable view of Mt Hood. Chef Kerri will prepare a delightful four-course dinner featuring the highest taste and quality that early summer has to offer. Wine pairings will feature a winery to be announced. Join us for an amazing evening.
With the harvest season winding down, we will feature fall's delights in a four-course menu prepare by our very own Chef Kerri Cacciata. Wine pairings will feature a winery to be announced. Join our last outdoor farm dinner of the season!
Our Table In the Field Farm Dinner: Saturday, Aug 25 4:30pm
Harvest season is when the farm is at its most abundant, and our Chef Kerri Cacciata will partner with a guest chef from the Portland area (to be announced) to bring you best of Oregon's bounty. Wine pairings with a winery to be announced. Dinner includes drinks, appetizers and farm tour. Bring your loved ones and celebrate Oregon's bounty with us. You must be 21 years or older to attend.
Our Table in the Field Farm Dinner: Saturday, July 28 4:30pm
Our first partner dinner of the season will pair Our Table Chef Kerri Cacciata with Chef Sam Smith from Tusk! The four-course dinner will feature food from the height of the summer season, and wine pairings (winery partner to be announced). A wonderful evening out for you and your partner or friends, or a great gift for someone you love.
Guests arrive at the farm and are guided to the reception area, where they mingle and enjoy a welcome beverage and passed appetizers. After about 45 minutes there is an optional guided tour of the Our Table farm. The tour is generally 30 minutes in length. The tour ends at the table where guests enjoy the meal.
Dinners are served family style and everyone dines at the table. We do not cater to dietary requests although much of the meal is vegetable based. Because of the structure of the dinner it is not recommended for those with strict restrictions such as vegan diets, medical diets, or severe food allergies but can often be satisfying for those that are vegetarian.
Events are held rain or shine. The tables are set in an open field so hats and sunglasses are recommended. Although hot during the day, once the sun sets the farm can be a bit chilly, please bring jackets or a blanket to keep you warm.
The farm dinners are seasonal and thus at the whim of what is on the farm that week. Menus are often not known and not available until the day of the dinner.
An email with more details will be sent out two weeks prior to the dinner for those who purchased tickets. No refunds are given. If you cannot attend and we have a waitlist for an event we can often help exchange tickets.
There is no assigned seating but we can seat large groups together with sufficient notification. Please send questions or requests to email@example.com. We look forward to dining in the field with you!
2017 Dinner Series Aug 5 Chef Joshua McFadden, of Ava Gene's for a celebration of his new cookbook Six Seasons: A New Way with Vegetables. Wine provided by Carabella Vineyard. Aug 26 Chef Sam Smith of Tusk Sep 16 Lamb roast with Chef Kerri Cacciata of Our Table and Chef Paul Losch of Ruddick/Wood. Wines from Seufert Winery Oct 19 Diwali Dinner - Chef Sam Smith of Tusk, Kerri Cacciata of Our Table and Narendra Varma of Our Table.
2016 Dinner Series Chef Joshua McFadden with Chef Sam Smith of Tusk and Pastry Chef Nora Antene of Tusk and Beckham Estate Vineyard. We also welcomed Chef Naomi Pomeroy of Beast, Chef Sarah Minnick of Lovelys 50/50, Kristen Murray of Maurice and Chef Bonnie Morales of Kachka.
2015 Dinner Series July 25th: Chef Joshua McFadden with wine from Pete's Mountain Vineyard August 22nd: Chef Joshua McFadden, Chef Sam Smith, & Chef Andrew Gregory with wine from Carabella Vineyard September 26th: Chef Joshua McFadden & Chef Sam Smith with wine from Durant Vineyards