Sell your products at the Our Table Farm Stop!
Instead of buying food to resell like traditional retail stores, a farm stop sells food directly on behalf of farmers and food producers creating a closer connection between farms, food production, and eaters. Producers set their own prices and receive 70% of sales revenue making this model more values-aligned and sustainable for local food.
We are looking for local farmers and food producers who'd like to sell their products through us. We encourage you to submit the application form below. Please click below to download our Producer Guidelines and complete the form below. Our staff will review your application and respond via email within a week.
For us "local" starts with the Portland metro area and expands outwards from there. We strongly prefer producers from the state of Oregon even though southern Washington is geographically closer to us than say Hood River. We give preference to organic practices (certified or not). If you're a producer of value-added goods, we prefer you source your ingredients from the same "local" geography described above. If you're a producer of, for example chocolate, which obviously cannot be grown in Oregon, we prefer you source your cacao as directly and ethically as possible and make an effort to ensure that the primary growers are getting a fair price. We have an absolute no-GMO policy.
Submitting an application does not guarantee a spot in our store. Our Table reserves the right to deny your application at its sole discretion.
We are looking for local farmers and food producers who'd like to sell their products through us. We encourage you to submit the application form below. Please click below to download our Producer Guidelines and complete the form below. Our staff will review your application and respond via email within a week.
For us "local" starts with the Portland metro area and expands outwards from there. We strongly prefer producers from the state of Oregon even though southern Washington is geographically closer to us than say Hood River. We give preference to organic practices (certified or not). If you're a producer of value-added goods, we prefer you source your ingredients from the same "local" geography described above. If you're a producer of, for example chocolate, which obviously cannot be grown in Oregon, we prefer you source your cacao as directly and ethically as possible and make an effort to ensure that the primary growers are getting a fair price. We have an absolute no-GMO policy.
Submitting an application does not guarantee a spot in our store. Our Table reserves the right to deny your application at its sole discretion.