Join us at the table for another farm brunch! Celebrate the abundance of the high season here at Our Table Cooperative. Our organic produce will be the star of the show for this month’s brunch menu. Heirloom tomatoes, summer squash, zucchini, melons, fresh corn, and more will all be considerations as Farm Chef Kerri designs a delectable 3-course meal. Chef Kerri will also share recipes so you can take some the ideas from the menu home with you, along with freshly harvested produce from our farm store.
There will be two seatings this time around; 12:30pm. Tickets are $35 per person, with an optional champagne add-on for $15. Space is limited to just 26 seats and brunch will be served indoors (or outdoors if the weather cooperates!). This event is not suitable for young children.
*Menus are subject to ingredient availability, and chef’s whim. If there are major dietary needs, please let us know before the event so we can do our best to accommodate.