Join us at the table for another farm brunch in our greenhouse! Celebrate the abundance of the fall here at Our Table Cooperative. Our organic produce will be the star of the show for this month’s brunch menu. Winter squash, fall greens, leeks, peppers and more will all be considerations as Farm Chef Kerri designs a delectable 3-course meal. Chef Kerri will also share recipes so you can take some the ideas from the menu home with you, along with freshly harvested produce from our farm store.
One seating; 10:30am. Tickets are $35 per person, with an optional mimosa/champagne add-on for $15. This event is not suitable for young children.
*Menus are subject to ingredient availability, and chef’s whim. If there are major dietary needs, please let us know before the event so we can do our best to accommodate.