Four-course farm dinner featuring food from the height of the season with wine pairings. A wonderful evening out for you and your partner or friends, or a great gift for someone you love.
Chef: Sam Smith of Portland's Tusk
(co-op members get 10% off, enter coupon code MEMBER)
You must be 21 years or older to attend.
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD
© Our Table Cooperative, 2016