Join our chef in the kitchen and learn the how and why of cheesemaking. Learn about ingredients, techniques, tools, and skills are required to culture, drain, and ripen cheeses. Together we will make, Greek Yogurt, Yogurt, Ricotta, and Mozzarella.
Includes snacks, two glasses of beer/wine, and non-alcoholic beverages.
(If you are a member-owner of Our Table Cooperative, enter coupon code MEMBER to get 10% off)
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD
© Our Table Cooperative, 2016