The meal will be our in our green house, so please dress accordingly. The path and flooring is woodchips, and can be a bit soggy with rain/mud. Sensible shoes are recommended. We will have heaters, but if you tend to chill easily, please bring a jacket for comfort.
Chef Kerri has prepared a completely gluten free menu for this event: Tray Passed Appetizers Warm Dates with Rosewater & Prosciutto + Brown Butter & Butternut Gnocchi
To Start Burrata, Roasted Beets, Blood Orange, Olio Nuevo & Hazelnuts
Second Baby Greens, Roasted Squash, Quail Eggs & Popped Quinoa
Third Rosemary Lamb Chops, Balsamic Shallot Confit, Whipped Truffle Potatoes
To Finish Dark Chocolate Mousse, Salted Caramel, Cream & Pistachio Honeycomb
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD