In August, the summer abundance is at its peak. With this abundance, Chef Kerri will create a three course brunch not to be missed. All the food is sourced locally, and the food is cooked with love! Come out and celebrate summer with us.
One seating; 10:30AM. Tickets are $35 per person, with an optional mimosaadd-on for $15. This event is not suitable for young children.
*Menus are subject to ingredient availability, and chef’s whim. If there are major dietary needs, please let us know before the event so we can do our best to accommodate.
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD
© Our Table Cooperative, 2016