12 weekly workshops that demonstrate simple techniques for selecting and cooking whole foods. Each workshop consists of 90 minutes of nutrition education and hands-on cooking instruction with nutritionists. Registration includes a copy of the Food as Medicine Everyday book.
Saturdays, June 4 - August 20 from 11am to 12:30pm
Instructor: Estefania Llaneza MS (www.nutritiontranslated.com)