Our Table in the Field Farm Dinner: Saturday, July 28 4:30pm
Our first partner dinner of the season will pair Our Table Chef Kerri Cacciata with Chef Sam Smith from Tusk! The four-course dinner will feature food from the height of the summer season, and wine pairings (winery partner to be announced). A wonderful evening out for you and your partner or friends, or a great gift for someone you love.
More Info: Guests arrive at the farm at 4:30pm and are guided to the reception area, where they mingle and enjoy a welcome beverage and passed appetizers. After about 45 minutes there is an optional guided tour of the Our Table farm. The tour is generally 30 minutes in length. The tour ends at the table where guests enjoy the meal. Dinner starts around 5:45pm.
Dinners are served family style and everyone dines at the table. We do not cater to dietary requests although much of the meal is vegetable based. Because of the structure of the dinner it is not recommended for those with strict restrictions such as vegan diets, medical diets, or severe food allergies.
Your ticket includes wine pairings and gratuity. Beer and non-alcoholic drinks are also available if you prefer.
Events are held rain or shine. In the event of rain we will seat guests indoors or under a large tent. Please be aware of the weather when deciding what to bring with you. The tables are set in an open field so hats and sunglasses are recommended. Although hot during the day, once the sun sets the farm can be a bit chilly, please bring jackets or a blanket to keep you warm.
The farm dinners are seasonal and thus at the whim of what is on the farm that week. Menus are often not known and not available until the day of the dinner.
An email with more details will be sent out 2 weeks prior to the dinner for those who purchased tickets. No refunds are given. If you cannot attend and we have a waitlist for an event we can often help exchange tickets.
There is no assigned seating but we can seat large groups together with sufficient notification. Please send questions or requests to firstname.lastname@example.org. We look forward to dining in the field with you!
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD