Books and films related to food, farms, plants, gardening, and so on. This is one for foodies and nerds!
Thursday, Apr 18th, 6pm
BOOK: You & I Eat the Same: On the Countless Ways Food & Cooking Connect us to One Another by Chris Ying and Rene Redzepi
Books on all subjects selected by participants
Thursday, Mar 28, 6pm
BOOK: Mink River by Brian Doyle
Use the form below to submit book suggestions for April and beyond!
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