Any Covid restrictions in place at the time of each particular event might impact how the event is conducted. For example, instead of everyone seated at shared long tables in the field, we might have to seat each party at a separate socially distanced table. However, rest assured that we are committed to hosting our farm dinners and brunches in some shape or form in 2021!
When you purchase a ticket for these events, you are entering into a collaborative journey with us - a journey with many unknowns but one that promises to be beautiful, unique, and satisfying in its own way!
Named to USA Today's 10 Best and Travel+Leisure's Farm Dinners Not To Miss, Our Table in the Field is our on-farm dining series. We take pride in making farm dinners events that create lasting memories. Whether partnering with local chefs, or hosted by our own chef, we create unforgettable meals using the best season has to offer.
Make new memories this season with us!
2021 EVENTS NOW OPEN
2021 Summer Dinner Series for TWO - Jul 17, Aug 21 and Sep 4
Tickets include a multi-course meal, farm tour, wine, and gratuity. Due to the nature of the event, we cannot cater to dietary requests (although much of the meal is vegetable-based). Co-op members receive a 10% discount.
We are planning a Valentine's Day take-home brunch, a Mother's Day brunch (either take-home or, weather permitting, picnic on the farm), and a Diwali dinner. Due to Covid and weather restrictions, we are not quite sure what format these events will take yet. Stay tuned for details... Sign up for our weekly newsletter to keep up to date on the latest developments.
WHAT TO EXPECT
Guests arrive at the farm and are guided to the reception area, where they mingle and enjoy a welcome beverage and passed appetizers. After about 45 minutes there is an optional guided tour of the Our Table farm. The tour is generally 30 minutes in length. The tour ends at the table where guests enjoy the meal.
Dinners are served family style and everyone dines at the table. We do not cater to dietary requests although much of the meal is vegetable based. Because of the structure of the dinner it is not recommended for those with strict restrictions such as vegan diets, medical diets, or severe food allergies but can often be satisfying for those that are vegetarian.
Events are held rain or shine. The tables are set in an open field so hats and sunglasses are recommended. Although hot during the day, once the sun sets the farm can be a bit chilly, please bring jackets or a blanket to keep you warm.
The farm dinners are seasonal and thus at the whim of what is on the farm that week. Menus are often not known and not available until the day of the dinner.
An email with more details will be sent out one week prior to the dinner for those who purchased tickets. No refunds are given. If you cannot attend and we have a wait-list for an event we can often help exchange tickets.
All seating is assigned and we are happy to seat large groups together with sufficient notification. Please send questions or requests to firstname.lastname@example.org. We look forward to dining in the field with you!
2020 Series Feb 14: Valentine's Dinner with Our Table founder Narendra Varma, cocktails by Someday PDX Summer: Cancelled due to Covid Nov 14: Take-home Diwali dinner with Our Table founder Narendra Varma
2019 Series Feb 14: Valentine's Dinner with Chef Kerri Cacciata of Our Table. Wine by Potter's Vineyards Aug 17: Chef Sam Smith of Tusk, wine by Day Wines Aug 24: Chef Peter Cho of Han Oak, wine by Johan Vineyards Sep 14: Chef Jeff Larson of Tanner Creek Tavern, wine by Cooper Mountain Vineyards Oct 26: Diwali dinner with Our Table founder Narendra Varma with wine pairings from select Willamette Valley vineyards 2018 Dinner Series Feb 14: Valentine's Dinner with Chef Chef Kerri Cacciata of Our Table. July 28: Chef Sam Smith of Tusk, and Chef Kerri Cacciata of Our Table. Wine by Johan Vineyards. Aug 25: Chef Kyle Christy of Dame, and Chef Kerri Cacciata of Our Table. Wine by Kelley Fox Wines. Sep 15: Chef Jaco Smith of Le Chon, and Chef Kerri Cacciata of Our Table. Wine by Seufert Winery. Oct 20: Diwali Dinner - A collaboration between Our Table founder Narendra Varma, member Jyoti Aneja, and chef Greg Pezeshki. Wines from Beacon Hill Winery & Vineyards.
2017 Dinner Series Aug 5: Chef Joshua McFadden, of Ava Gene's for a celebration of his new cookbook Six Seasons: A New Way with Vegetables. Wine provided by Carabella Vineyard. Aug 26: Chef Sam Smith of Tusk Sep 16: Lamb roast with Chef Kerri Cacciata of Our Table and Chef Paul Losch of Ruddick/Wood. Wines from Seufert Winery Oct 19: Diwali Dinner - Chef Sam Smith of Tusk, Kerri Cacciata of Our Table and Narendra Varma of Our Table.
2016 Dinner Series Chef Joshua McFadden with Chef Sam Smith of Tusk and Pastry Chef Nora Antene of Tusk and Beckham Estate Vineyard. We also welcomed Chef Naomi Pomeroy of Beast, Chef Sarah Minnick of Lovelys 50/50, Kristen Murray of Maurice and Chef Bonnie Morales of Kachka.
2015 Dinner Series July 25th: Chef Joshua McFadden with wine from Pete's Mountain Vineyard August 22nd: Chef Joshua McFadden, Chef Sam Smith, & Chef Andrew Gregory with wine from Carabella Vineyard September 26th: Chef Joshua McFadden & Chef Sam Smith with wine from Durant Vineyards