WGF LLC is kindly raising six steer at Winter Green Farm in Noti, OR for Our Table customers this summer. The steer are an Angus/Gelbveh cross, two of the finest meat breeds available. All steer came from a relative’s local closed herd that is 100% grass-fed.
Everything is done to ensure that the cattle's food is of the highest nutrition and quality. During their stay at Winter Green Farm, the cows will feast on lush, Organic grasses (white clover, forage fescues, plantain and perennial rye). They will be on a three-day rotation between the farm's pastures in order to facilitate better grass re-growth and nutrition. The cows will be harvested in July; this way the pasture is still growing and the nutritional content of the pasture (and therefore the meat) is at its zenith.
Grass-fed Beef Share (Deposit)
Only a few left!
Our beef is sold by the share (quarter, half or whole cow) and only available once per year in July.
Due to limited supply and popular demand, there will be a $200 deposit per share, payable upon order. The balance will be due to Winter Green Farm after harvest and before delivery. Please let us know ASAP if you need to cancel your order. Once the meat has been harvested, we are unable to accept cancellations or refund deposits.
The price per pound, which includes cut and wrap, is:
Quarter cow - $5.25/lb.*
Half cow - $5.15/lb.*
Whole cow - $5.00/lb.
Anticipated Harvest Date: July 11th
Anticipated Pick Up Dates: July 27th-July 30th
A REGIONAL COOPERATIVE CREATING HANDCRAFTED, THOUGHTFUL AND DELICIOUS FOOD
© Our Table Cooperative, 2016