It is so hot I'm running around like a crazy person trying to do everything we can to save things from the heat! So this is very, very short and sweet. We hope you get your CSA shares in OK condition, I'm a little worried!
I'll try and post more/photos later!
Jen
I'll try and post more/photos later!
Jen
SPIGARIELLO: Italian leaf broccoli and lots of it! An heirloom Italian green. One of our favorites here on the farm spigariello can be used much like kale (even mixed with it) but has a bit more of the broccoli taste. Use it on pizza, in lasagna, as a salad green and so much more!
GARLIC: The first of our farm garlic, hurray! It probably got a little wet in the bag (we really soaked those bags to keep the produce cool) so make sure to let the garlic dry out so it stores as long as possible
BEANS: Farm folks received fava beans, everyone else got green beans! See previous blog post for what to do with favas! Green beans are a little more straightforward - I love just sautéing them with sesame oil and garlic!
CUKES: A couple cukes! Use with the dill for a cucumber salad or fridge pickles.
DILL: A nice little bunch of this aromatic herb. Great in salads or for pickles!
HAKUREI TURNIPS: Great roasted or fresh!
FINGERLING POTATOES: A small amount of new fingerling potatoes (Austrian crescent or Mountain Rose). Tender and tasty. Soon we'll be overloading ya'll with potatoes so enjoy the small amount while it lasts!
STRAWBERRIES + BLUEBERRIES + ZUCCHINI: Summer!!
TOMATOES: Heirloom or red slicers. I just want that basil, olive oil and fresh mozzarella combo everyday!
GARLIC: The first of our farm garlic, hurray! It probably got a little wet in the bag (we really soaked those bags to keep the produce cool) so make sure to let the garlic dry out so it stores as long as possible
BEANS: Farm folks received fava beans, everyone else got green beans! See previous blog post for what to do with favas! Green beans are a little more straightforward - I love just sautéing them with sesame oil and garlic!
CUKES: A couple cukes! Use with the dill for a cucumber salad or fridge pickles.
DILL: A nice little bunch of this aromatic herb. Great in salads or for pickles!
HAKUREI TURNIPS: Great roasted or fresh!
FINGERLING POTATOES: A small amount of new fingerling potatoes (Austrian crescent or Mountain Rose). Tender and tasty. Soon we'll be overloading ya'll with potatoes so enjoy the small amount while it lasts!
STRAWBERRIES + BLUEBERRIES + ZUCCHINI: Summer!!
TOMATOES: Heirloom or red slicers. I just want that basil, olive oil and fresh mozzarella combo everyday!
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