I'll try and post more/photos later!
GARLIC: The first of our farm garlic, hurray! It probably got a little wet in the bag (we really soaked those bags to keep the produce cool) so make sure to let the garlic dry out so it stores as long as possible
BEANS: Farm folks received fava beans, everyone else got green beans! See previous blog post for what to do with favas! Green beans are a little more straightforward - I love just sautéing them with sesame oil and garlic!
CUKES: A couple cukes! Use with the dill for a cucumber salad or fridge pickles.
DILL: A nice little bunch of this aromatic herb. Great in salads or for pickles!
HAKUREI TURNIPS: Great roasted or fresh!
FINGERLING POTATOES: A small amount of new fingerling potatoes (Austrian crescent or Mountain Rose). Tender and tasty. Soon we'll be overloading ya'll with potatoes so enjoy the small amount while it lasts!
STRAWBERRIES + BLUEBERRIES + ZUCCHINI: Summer!!
TOMATOES: Heirloom or red slicers. I just want that basil, olive oil and fresh mozzarella combo everyday!