Hello all! I'm going to be really quick here, it is about to rain so we are hustling to get things done while we have the dry weather. I'll get back online this evening and add more info. Thanks for understanding!!
LACINATO KALE: We are stoked to have kale growing so early with all of the weather issues we've had. Great cooked or raw in a salad. I like to remove the ribs, cut thinly, massage the greens, add some vinegar and olive oil, a little bit of shallot and some sheep's cheese. My go-to salad. You can also add some nuts, dried fruit and avocado.
SNAP PEAS: Do I need to say anything here? YUMM!!! Not a full pint but better some than none! I ate my pint so fast I didn't need anything with it.
FLASHY LIGHTENING LETTUCE: These butter oakleafs are so gorgeous. Can be combined with the red leaf to make a beautiful salad!
OSCARDE RED LEAF LETTUCE: Beautiful red oakleaf lettuce. Tender and sweet!
FRESH GARLIC: Bigger than green garlic but not dried like storage garlic. Fresh garlic can be used just like the scapes last week or garlic in general.
PURPLE RADISHES: A little bit of kick and some great color. These guys are much like their pink counterparts. Great in salad, on a crudité plate or served with tacos!
HAKUREI TURNIPS: One of the favorite of the turnips! This beautiful Japanese variety can be eaten raw, chopped up for a salad or roasted. All of the ways you cook a hakurei win in my book. You can also use the tender greens!
OREGANO: Another great dried herb for the kitchen. Can also be used fresh.
SUMMER SQUASH: First of the season from our hoops. Everyone got zucchini except for two special folks who received our Italian heirloom that can be prepared much like zucchini!
SNAP PEAS: Do I need to say anything here? YUMM!!! Not a full pint but better some than none! I ate my pint so fast I didn't need anything with it.
FLASHY LIGHTENING LETTUCE: These butter oakleafs are so gorgeous. Can be combined with the red leaf to make a beautiful salad!
OSCARDE RED LEAF LETTUCE: Beautiful red oakleaf lettuce. Tender and sweet!
FRESH GARLIC: Bigger than green garlic but not dried like storage garlic. Fresh garlic can be used just like the scapes last week or garlic in general.
PURPLE RADISHES: A little bit of kick and some great color. These guys are much like their pink counterparts. Great in salad, on a crudité plate or served with tacos!
HAKUREI TURNIPS: One of the favorite of the turnips! This beautiful Japanese variety can be eaten raw, chopped up for a salad or roasted. All of the ways you cook a hakurei win in my book. You can also use the tender greens!
OREGANO: Another great dried herb for the kitchen. Can also be used fresh.
SUMMER SQUASH: First of the season from our hoops. Everyone got zucchini except for two special folks who received our Italian heirloom that can be prepared much like zucchini!
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