Hello all! Can't believe we only have 8 shares left in the 2017 season. We've hit the point where shares will ebb and flow between bigger and smaller (but all ultimately even out) as we have more limited availability. Excited to make a Thanksgiving share for next week. Thinking about planning your menus? We will definitely be sending potatoes perfect for mashing, brussells sprouts, beets and carrots for roasting, a braising or mustard green, a winter squash, a pie pumpkin or two and more!
We have Thanksgiving sides and pies for pre-order on sale now! If you don't want to mess with cooking 10,000 things next week thinking about having us do it for you! 5 different pies, mashed potatoes, gravy, cranberry sauce, root veggies and more direct from your farm. Info HERE (last day to reserve is the 19th). All organic and most ingredients farm sourced. Also, dessert wizard Emily Park (Meadowlark) is baking the pies so it is really not something to be missed.
A reminder that we DO have a CSA PICK-UP on Wednesday, November 22. If you will not be able to pick-up, put your share on hold now! Log-in to your CSA account to put the share on hold or email me! If you are in town and cooking it will be an awesome Thanksgiving themed share with a bit bounty including brussels sprouts, butternut squash and more!
We have Thanksgiving sides and pies for pre-order on sale now! If you don't want to mess with cooking 10,000 things next week thinking about having us do it for you! 5 different pies, mashed potatoes, gravy, cranberry sauce, root veggies and more direct from your farm. Info HERE (last day to reserve is the 19th). All organic and most ingredients farm sourced. Also, dessert wizard Emily Park (Meadowlark) is baking the pies so it is really not something to be missed.
A reminder that we DO have a CSA PICK-UP on Wednesday, November 22. If you will not be able to pick-up, put your share on hold now! Log-in to your CSA account to put the share on hold or email me! If you are in town and cooking it will be an awesome Thanksgiving themed share with a bit bounty including brussels sprouts, butternut squash and more!
In you share this week: Leeks, Hakurei turnips, cilantro, butternut squash, red onion, thyme, pac choi and lacinato kale. You've had most of these things from us before except for finally butternut squash.
Just looking at the list this share screams to me a butternut squash and cilantro combo. Peel and cube the butternut squash, roast on a sheet tray for 30-40 mins in oil until brown and tender, pull out and mix with some diced or dried pepper, cilantro, onion and lime juice. Eat alone, with some yummy greens or in something!
Also if you don't know what to do with the leeks, for breakfast I like to cut lengthwise, tossin olive oil, lay in a pan and roast/brown for 30ish minutes. Poach or fry some eggs to throw on top and yum! The leeks are so delicious bringing out the sweetness that goes great with the savory egg.
Just looking at the list this share screams to me a butternut squash and cilantro combo. Peel and cube the butternut squash, roast on a sheet tray for 30-40 mins in oil until brown and tender, pull out and mix with some diced or dried pepper, cilantro, onion and lime juice. Eat alone, with some yummy greens or in something!
Also if you don't know what to do with the leeks, for breakfast I like to cut lengthwise, tossin olive oil, lay in a pan and roast/brown for 30ish minutes. Poach or fry some eggs to throw on top and yum! The leeks are so delicious bringing out the sweetness that goes great with the savory egg.
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