Really it's just a new look for the photo, same great share we've had the past few weeks.
Cippolini onions are unique to this week so enjoy them while they're here. They do keep well but I'm guessing they're exciting enough that they won't last long in most kitchens. Roasting wedges is a nice way to feature them.
The dill probably won't come around again for a while. It's a big bunch so if you want to save some I recommend hanging it to dry inside a paper bag with holes poked for A little air circulation.