Hakurei turnips, lettuce and Spring Raab are back in the share this week. Last week we were thinning the raab so the stems were less mature and longer. This week the small bunch is shorter, but just as tasty. In addition to the raab leaves, both the turnip and radish greens are also good for eating.
The weather is a bit more typically spring-like these days. We're still pushing ahead with the summer planting though. With a little luck we'll get squash, melons and cucs in this week. We'll definitely be covering them though, as the weather is forecasted to be quit chilly in the evenings.