Another hot and warm week on the farm...the crew has seemingly survived although not without lots of lemonade and a nice end of the week happy hour.
New this week we have fennel! Fennel is a favorite of mine although it seems to invoke fear in some... I mostly hear complaints as to what to do with fennel. Some of the ways I use it is shaving it into a salad, thinly sliced on pizza, roasted with other roots, candied, pickled...the list goes on! Gianna, who "doesn't like fennel at all," enjoys it Italian style...baked with béchamel and mozzarella! You can also use the fronds in a salad or as a flavorful topping to most anything.
From Mallory we have super easy and quick dressings to add to salads. Either of these are amazing with your CSA veggies and can be topped with chicken, steak, fish, or chickpeas for a complete meal.
Blend, whisk or share all ingredients together.
LEMON TAHINI DRESSING
In a blender or food processor, add the tahini, lemon, garlic,honey,worcester, salt and pepper and blend until smooth and creamy.