It's a small one as we get started, just a handful of golden frill mustard, a couple of baby lettuces and a very small bunch of raab. The raab is actually from the winter site in town and is from kale, collards and brussels sprouts. It's delicious raw or even better sautéed quickly with olive oil and salt. The mustard and lettuces are perfect for a little salad.
We're super busy seeding and planting right now. More on that and an appreciation for the return of rain in a future post.