We are switching up the share this week and thus, no lettuce! The deer continue to play a game with us but it looks like things are under control and we'll have lettuce coming up soon. For this share we have cherry tomatoes (unless you received them last week which means you will get zucchini this week), potatoes, a shallot and some dill. I've included a very simple potato salad recipe below that I like to use as a base and then add all sorts of things in like jalapeños or celery.
Simple Potato Salad
Ingredients:
1/2 lbs potatoes
1 Tbs vinegar
salt & pepper
1/2 red onion (or shallot) finely chopped
1/4 cup mix of walnut oil and olive oil (or just 1/2 cup Olive Oil)
2 tablespoons of lemon juice (optional)
1 1/2 tsp dill weed
Instructions:
Cook potatoes in salted water until tender (a knife can puncture easily)
Drain & cool
Place in a mixing bowl
Mix together vinegar, salt & pepper
Pour over potatoes and stir.
Let sit 7 minutes so the potatoes absorb the vinegar
Add the red onion finely chopped, the oil
Mix carefully and taste
We added more vinegar and about 2 tablespoons of fresh lemon juice
Add the dill weed, toss and serve!
Enjoy!
Jen
Simple Potato Salad
Ingredients:
1/2 lbs potatoes
1 Tbs vinegar
salt & pepper
1/2 red onion (or shallot) finely chopped
1/4 cup mix of walnut oil and olive oil (or just 1/2 cup Olive Oil)
2 tablespoons of lemon juice (optional)
1 1/2 tsp dill weed
Instructions:
Cook potatoes in salted water until tender (a knife can puncture easily)
Drain & cool
Place in a mixing bowl
Mix together vinegar, salt & pepper
Pour over potatoes and stir.
Let sit 7 minutes so the potatoes absorb the vinegar
Add the red onion finely chopped, the oil
Mix carefully and taste
We added more vinegar and about 2 tablespoons of fresh lemon juice
Add the dill weed, toss and serve!
Enjoy!
Jen
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