As is the theme with our Spring CSA, you get lots of green this week!Wow...it sure doesn't feel like Spring anymore! It is absolutely gorgeous out here today and things really are picking up. I cannot believe June is already around the corner! Today is a busy day for us as we start harvesting for markets. We will be at the West Linn farmer's market starting Sunday!
As is the theme with our Spring CSA, you get lots of green this week! The beet greens are a lovely three color beet variety and as a special treat you may get a small bonus beet. Very similar to chard, the beet greens can also be used in place of spinach. Great sautéed, especially with some of the green garlic...yummmm. I also like to just put the green garlic raw in a salad along with fresh strawberries.
Over and out,
Jen
As is the theme with our Spring CSA, you get lots of green this week! The beet greens are a lovely three color beet variety and as a special treat you may get a small bonus beet. Very similar to chard, the beet greens can also be used in place of spinach. Great sautéed, especially with some of the green garlic...yummmm. I also like to just put the green garlic raw in a salad along with fresh strawberries.
Over and out,
Jen
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