With the sun's recent appearance come those inevitable feelings of hope and eagerness. Summer days seem within reach--meaning the juicy, sweet, tart and crunchy of the summer table is already blossoming.
In the not so distant future, the fruit will ripen, the vegetables will emerge from the ground and the animals will mature. With the foods ready, the table can be set.
We invite you to share in this very special time of year in Oregon during the Our Table in the Field dinner series. This summer will be the first dinner of its kind under the Our Table in the Field series.
Chef Joshua McFadden of Ava Gene's restaurant in Portland will be crafting a multiple course meal based on the seasonal ingredients that our farm has to offer.
Reserve one of the two following dates to dine with us:
Saturday, August 9th, 4:30 PM - 9:00 PM
Sunday, August 10th, 4:30 PM - 9:00 PM
In the not so distant future, the fruit will ripen, the vegetables will emerge from the ground and the animals will mature. With the foods ready, the table can be set.
We invite you to share in this very special time of year in Oregon during the Our Table in the Field dinner series. This summer will be the first dinner of its kind under the Our Table in the Field series.
Chef Joshua McFadden of Ava Gene's restaurant in Portland will be crafting a multiple course meal based on the seasonal ingredients that our farm has to offer.
Reserve one of the two following dates to dine with us:
Saturday, August 9th, 4:30 PM - 9:00 PM
Sunday, August 10th, 4:30 PM - 9:00 PM
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