Amarosa potatoes are the featured item this week. They are a red fingerling all the way through, bred at OSU. Originally we planned to give these out in September but they're ready now so we decided to dig one of the two beds for this week's share. These would be excellent roasted whole, or maybe even in a potato salad.
Another new item is parsley and and this year I'm trying a new variety, einfacht schnitt, or fine cut. This would go quite nicely with those potatoes, or just sautéed with a but of olive oil and then tossed with pasta.
Tomatoes, summer squash and lettuce continue to fill out the share, with a few bags containing cucumbers as well. All of these would combine for a lovely salad, or, like my lunch today, a nice sandwich.
Josh Volk
Vegetable Sandwich Connoisuer
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