Here is a great recipe that utilizes everything from the bag today, enjoy!
Thai Salad with CSA Veggies
- Roughly chop lettuce, spring raab, and choi and place in large bowl
- Add julienned radishes
- Finish with 1tsp- 1tbs (depending on number of servings) of NW Elixirs Bangkok Hott #4 sauce
- Toss and serve!
- Add roasted and shredded Our Table chicken
- Serve as a side with sauteed Community Supported Fishery Black Cod
- Pair with Deck Family Farm BBQ pork ribs
Over and out,