Produce Highlights
From the fields of Our Table:
- Baby Lettuce
- Collard Raab
- Cabbage
- Kale Raab
- Spinach
- Arugula
- Braising Greens
- Baby Kale
- Leeks
- Radish
- Cilantro
- Shallot
- Herbs
- Flowers
- Radish
- Chard
- Red Fingerling Potato
- Beets
- Crimini Mushrooms
- Shitake Mushrooms
- Onion
- Cabbage
- Turnips
- Honeycrisp Apples
- Split Pea Soup (I just ate it for lunch and it was AWESOME!)
- Potato Leek Soup
- Focaccia Pizzas (Arugula Pesto, Sausage, and Mushroom)
- Chicken Parmigiana
- Penne Rigatone
- Marinara
- Quinoa Salad
- Hummus
- Beet Salad
- Arugula Petso
Also, try the new Vegan Cheezes we have from Portland-based company Heidi Ho Organics!