Celery is new this week. Redventure is the variety, a red tinged celery. This first round of celery stalks have lots of flavor but not lots of water so they are best for cooking, not as good for ants on a log. With airflow luck we'll have another harvest or two before the frosts set in.
Tomatoes still hang on and we have a decent bunch if what very well maybe the last basil of the year. Make a final round of pistou or pesto and consider freezing it for a treat later this winter.
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